Farmer’s Market Menu#
Mixed Green Salad#
apricots, white peaches, goat cheese, candied walnuts, orange vinaigrette
Fried Rice#
spring onion, carrot, peas, corn, bell pepper, market fresh egg
Farmer’s “Baseball Cut” Ribeye#
fava bean puree, fingerling potatoes, green beans, cherry port sauce
May 3, 2018 — Farmer's Market Menu
Chef Wyatt Brege