Farmer’s Market Menu#
Wild Berry Crostini (2)#
boysenberry, blackberry, strawberry, loquats, goat cheese, local honey, crispy prosciutto
Pan Seared Sea Bass & Ratatouille#
eggplant, zucchini, summer squash, cherry tomato, lemon butter sauce
Fig Tart#
mascarpone whipped cream, balsamic glaze
Free Spirit Farms, Achmed’s Farms, Toledo Farms, LLoyd’s Farms, Chavez Farms
June 21, 2018 - Farmer's Market Menu
Chef Wyatt Brege