Farmer’s Market Menu#
Heirloom Tomato Salad#
burrata cheese, basil aioli, balsamic glaze
Grilled Salmon & Vegetable Succotash#
patty pan & summer squash, zucchini, cherry tomatoes, shishito pepper, corn, chimichurri sauce
Blackberry & Strawberry Tart#
whipped cream, local honey
Toledo Farms, LLoyd’s Farms, Free Spirit Farms
July 12, 2018 — Farmer's Market Menu
Chef Wyatt Brege