Farmer’s Market Menu#
Melon Salad#
cantaloupe, honeydew, prosciutto, burrata cheese, arugula, candied almonds, white wine vinaigrette
“8oz Baseball Cut” Ribeye#
sweet potato mash, chinese broccoli, jimmy nardello sweet peppers, garlic herb butter
Stone Fruit Upside Down Cake#
pluots, apricots, whipped cream
LLoyd’s Farms, Chavez Farms, Vue Family Farm, R. Schletewitz Farms
July 19, 2018 — Farmer's Market Menu
Chef Wyatt Brege