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2018-07-26 Farmer's Market Menu

July 26, 2018 · 73 words | edit

Watermelon Salad#

lemon cucumbers, feta cheese, red onion, mint, champagne vinaigrette

Asian Garlic Noodles#

bok choy, eggplant, shiitake mushrooms, carrots, thai basil, sweet peppers, sesame soy sauce add chicken / add shrimp

Grilled Swordfish & Vegetable Succotash#

patty pan and summer squash,zucchini, cherry tomatoes, corn, basil pesto

LLoyd’s Farms, Chavez Farms, Toledo Farms, Vue Family Farm, Free Tree Field Farm, Davis Noodle City

July 26, 2018 - Farmer's Market Menu
Chef Wyatt Brege
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