Watermelon Salad#
lemon cucumbers, feta cheese, red onion, mint, champagne vinaigrette
Asian Garlic Noodles#
bok choy, eggplant, shiitake mushrooms, carrots, thai basil, sweet peppers, sesame soy sauce add chicken / add shrimp
Grilled Swordfish & Vegetable Succotash#
patty pan and summer squash,zucchini, cherry tomatoes, corn, basil pesto
LLoyd’s Farms, Chavez Farms, Toledo Farms, Vue Family Farm, Free Tree Field Farm, Davis Noodle City
July 26, 2018 — Farmer's Market Menu
Chef Wyatt Brege