Farmer’s Market Menu#
Heirloom Tomato Salad#
burrata cheese, basil aioli, balsamic glaze
Honey Glazed Pork Chop & Stir Fry#
Chinese long bean, eggplant, baby bok choy, bell pepper, orange plum sauce, ramen noodles
Blackberry Crêpe#
ricotta, apricot jam, whipped cream
R. Schletewitz Farms, Toledo Farms, Vue Family Farm, Free Spirit Farm
August 9, 2018 — Farmer's Market Menu
Chef Wyatt Brege