Farmer’s Market Menu#
Grape Salad#
flame, anon king and autumn grapes, arugula, goat cheese, tapenade, lemon-poppy seed vinaigrette
Herb-encrusted Mediterranean Chicken#
eggplant, lunch box peppers, cherry tomato, suyo-long cucumber yogurt sauce
Pistachio Baklava#
seasonal fruit, crème anglaise
R. Schletewitz Farms, Lloyd’s Produce, Vue Family Farm, Heritage Pantry
August 22, 2018 — Farmer's Market Menu
Chef Wyatt Brege