Dixonville Stone Blossom#
Tito’s, peach, local honey, lemon, champagne float
Apple Salad#
gravenstein, arugula, almonds, quinoa, cranberry, cucumber-champagne vinaigrette
add chicken / add shrimp
NY Steak Diane#
fingerling potatoes, swiss chard, lunch box and jimmy nardello peppers, shallot-shiitake cream sauce
French Toast#
peaches and ice cream
R. Schletewitz Farms, Lloyd’s Produce, Pure Honey,
Toledo Farms, Heritage Pantry
August 30, 2018 - Farmer's Market Menu
Chef Wyatt Brege