Bourbon Pear Wallop#
Buffalo Trace, asian pear, lemon, honey, ginger beer
Melon Salad#
tuscan, sweet & sour and indian melons, arugula, burrata cheese, prosciutto, toasted almonds, cranberry vinaigrette
Roasted Chicken & Spaghetti Squash#
sweet peppers, zucchini, heirloom tomato ragout
Cast Iron Clafoutis#
pistachio, dried cherries, bourbon plum glaze, ice cream
Chavez Farms, Lloyd’s Produce, Ahmad Farms, Vue Family Farms, Heritage Pantry, Pure Honey
September 6, 2018 - Farmer's Market Menu
Chef Wyatt Brege