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2018-09-06 Farmer's Market Menu

September 6, 2018 · 73 words | edit

Bourbon Pear Wallop#

Buffalo Trace, asian pear, lemon, honey, ginger beer

Melon Salad#

tuscan, sweet & sour and indian melons, arugula, burrata cheese, prosciutto, toasted almonds, cranberry vinaigrette

Roasted Chicken & Spaghetti Squash#

sweet peppers, zucchini, heirloom tomato ragout

Cast Iron Clafoutis#

pistachio, dried cherries, bourbon plum glaze, ice cream

Chavez Farms, Lloyd’s Produce, Ahmad Farms, Vue Family Farms, Heritage Pantry, Pure Honey

September 6, 2018 - Farmer's Market Menu
Chef Wyatt Brege
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