Farmer’s Market Menu#
Cucumber Habanero Margarita#
Corralejo tequila, lemon cucumber, lime, St. Germaine
Lloyd’s Popcorn#
Mary’s extra virgin olive oil, parmesan, chives
Creamy Ravioli Pomodoro#
burrata cheese, heirloom tomatoes, habanero, bacon
add chicken / add shrimp
Strawberry Crêpes#
whipped cream, basil mint gelée, toasted almond
Toledo Farms, Lloyd’s Produce, Vue Family Farms, Heritage Pantry, Il Fiorello
September 13, 2018 — Farmer's Market Menu
Chef Wyatt Brege