Plum Drop#
Tito’s vodka, blackjack plum, lemon, Cointreau, local honey
Couscous Salad#
champion+daikon radish, crispy prosciutto, cucumber, cherry tomatoes, pistachio vinaigrette
Curry Pasta#
pork sausage, penne, broccoli rabe, red grape, green onion, red and yellow bell pepper
add chicken / add shrimp
Lemon Cream Pie#
almond crust, raspberry coulis
Vue Family Farms, Lloyd’s Produce, Pure Honey, Heritage Pantry, Il Fiorello
September 20, 2018 - Farmer's Market Menu
Chef Wyatt Brege