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2018-09-20 Farmer's Market Menu

September 20, 2018 · 70 words | edit

Plum Drop#

Tito’s vodka, blackjack plum, lemon, Cointreau, local honey

Couscous Salad#

champion+daikon radish, crispy prosciutto, cucumber, cherry tomatoes, pistachio vinaigrette

Curry Pasta#

pork sausage, penne, broccoli rabe, red grape, green onion, red and yellow bell pepper

add chicken / add shrimp

Lemon Cream Pie#

almond crust, raspberry coulis

Vue Family Farms, Lloyd’s Produce, Pure Honey, Heritage Pantry, Il Fiorello

September 20, 2018 - Farmer's Market Menu
Chef Wyatt Brege
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