Farmer’s Market Menu#
Strawberry Fields Mojito#
silver rum, mint, basil, lemon, local honey
Butternut Enchiladas & Succotash#
black eyed peas, white corn, grape tomatoes, coyote squash, chimichurri verde
Salmon Puttanesca & Gnocchi#
green beans, kalamata, basil, roma tomatoes
Poached Pears#
blueberry whipped cream, chocolate sauce, pistachio-graham crumble
Vue Family Farms, Lloyd’s Produce, Pure Honey, Food Tree Field Farm, V&M Farms
September 27, 2018 - Farmer's Market Menu
Chef Wyatt Brege