Farmer’s Market Menu

Prickly Pear

silver tequila, ginger beer, local honey, lime

Avocado Devilled Eggs

crispy prosciutto, green onion

Pesto Salmon

israeli couscous, patty pan squash, zucchini, green beans, orange and red bell pepper

Buddha’s Hand Cupcakes

almond cream cheese frosting, blueberry sauce

we thank all the local farmers for providing us with such amazing produce this season and for becoming our dear friends

October 18, 2018 — Farmer's Market Menu
Chef Wyatt Brege