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Home » Recipes » Tasting Menus / Popup Menus

2018-11-08 Farmer's Market Menu

November 8, 2018 · 73 words | edit

Farm-to-table Menu#

Acorn & Pomegranate Rocket Salad#

roasted acorn squash, arugula, pear, cucumber, pomegranate & ginger dressing

add chicken / add shrimp

Crispy Chicken Thighs#

creamy sweet potato polenta, russian red kale, baby spinach, tomato chutney

Persimmon Cookie w/ Ice Cream#

bourbon-star anise gastrique

we gladly acknowledge Eatwell Farm for delivering their amazing CSA share box to our door and inspiring our menu

November 8, 2018 - Farmer's Market Menu
Chef Wyatt Brege
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