Farm-to-table Menu

The Gold Rush

pendleton, lemon, thyme, local honey

Charred Broccoli-Fennel Salad

huge rocket lettuce, baby spinach, sweet potato, radish, bleu cheese, red onion vinaigrette

add chicken / add shrimp

Beef-tip Stir Fry

bistro filet steak, baby bok choy, turnip, basil, basmati, fresh ponzu sauce

Almond Joy Pie

macadamia, chocolate-coconut whipped cream

we gladly acknowledge Eatwell Farm for delivering their amazing CSA share box to our door and inspiring our menu

November 15, 2018 - Farmer's Market Menu
Chef Wyatt Brege