Farm-to-table Menu#
Winter Bourbon Cocktail#
honeycrisp apple, lemon, local honey
optional: egg white cocktail
Radicchio Castelfranco & Arugula Salad#
persimmon, prosciutto, shaved parmesan, pepita seeds, red wine vinaigrette
add chicken / add shrimp
Pepper-crusted Pork Chop#
sweet potato puree, celeriac, beet and apple remoulade, pistachio-mandarin compote butter
Lemon-Blueberry Cupcakes#
blueberry cream cheese frosting
we gladly acknowledge Eatwell Farm for delivering their amazing CSA share box to our door and inspiring our menu
November 29, 2018 — Farmer's Market Menu
Chef Wyatt Brege