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Home » Recipes » Tasting Menus / Popup Menus

2018-12-06 Farmer's Market Menu

December 6, 2018 · 92 words | edit

Farm-to-table Menu#

Kringle Cream Cocktail#

rum, kahlua, coffee and cream

Asian Salad#

napa cabbage, radicchio, bell pepper, daikon radish, mandarin, crispy ramen, sweet chili ginger dressing

add chicken / add shrimp

Chicken Roulade#

cacao sausage stuffing, swiss chard, russian red kale, sweet potato, yellow onion, apple-honey gastrique

Chocolate Upside Down Cake#

caramel-walnut sauce, mint whipped cream

we gladly acknowledge Eatwell Farm for delivering their amazing CSA share box to our door and the Barn & Pantry for providing the cacao cajun sausages

December 6, 2018 - Farmer's Market Menu
Chef Wyatt Brege
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