Farm-to-table Menu#
Kringle Cream Cocktail#
rum, kahlua, coffee and cream
Asian Salad#
napa cabbage, radicchio, bell pepper, daikon radish, mandarin, crispy ramen, sweet chili ginger dressing
add chicken / add shrimp
Chicken Roulade#
cacao sausage stuffing, swiss chard, russian red kale, sweet potato, yellow onion, apple-honey gastrique
Chocolate Upside Down Cake#
caramel-walnut sauce, mint whipped cream
we gladly acknowledge Eatwell Farm for delivering their amazing CSA share box to our door and the Barn & Pantry for providing the cacao cajun sausages
December 6, 2018 - Farmer's Market Menu
Chef Wyatt Brege