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2018-12-13 Farmer's Market Menu

December 13, 2018 · 76 words | edit

Farm-to-table Menu#

The Pepper Rose#

vodka, rosemary, peppercorn, lemon, local honey

Fennel & Spinach Salad#

strawberry, apple, mandarine, watermelon radish, rocket lettuce, leek, honey-greek yogurt dressing

add chicken / add shrimp

Grilled Flat Iron#

roasted acorn squash, hasselback potato, sauteed greens, sage chimichurri

Carrot Cake from Scratch#

cream cheese frosting, walnut

we gladly acknowledge Eatwell Farm for delivering their amazing CSA share box to our door

December 13, 2018 - Farmer's Market Menu
Chef Wyatt Brege
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