Farm-to-table Menu#
The Revolver#
whiskey, kahlua, burnt orange + orange bitters
California Baby Kale & Quinoa Salad#
feta cheese, local raisins, carrot, toasted almond, shave brussel sprouts, apple cider vinaigrette
add chicken / add shrimp
Japanese Beef Curry#
bistro filet steak, broccoli, potatoes, tatsoi, baby carrot, turnip, basmati rice, apple-honey curry sauce
Swedish Chocolate Cake#
orange caramel sauce, mandarin, ice cream
We gladly acknowledge Eatwell Farm for delivering their amazing CSA box to our door--enjoy the break next week, Lorraine et al!
December 20, 2018 - Farmer's Market Menu
Chef Wyatt Brege