Farm-to-table Menu#
January Julep#
maker’s mark, fresh mint, shaved ice, local honey
Crab Cakes#
arugula, soft boiled egg, pear, mandarine, parsnip fries, sweet chili vinaigrette
Buttermilk Fried Chicken#
mash potatoes, seared greens + fennel, ranch dressing
Raspberry Tart#
orange, mixed berries, whipped cream
We gladly acknowledge Eatwell Farm for delivering their amazing CSA box to our door!
January 3, 2019 — Farmer's Market Menu
Chef Wyatt Brege