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Home » Recipes » Tasting Menus / Popup Menus

2019-01-10 Farmer's Market Menu

January 10, 2019 · 64 words | edit

Farm-to-table Menu#

Jamaican Snow#

dry rum, mandarine, mint, cream, chocolate

Shrimp Sliders#

radicchio castelfranco, sambal-lime aioli, cilantro

add garlic curry fries

Roasted Chickens & Spaghetti Squash#

sweet peppers, zucchini, cherry tomato ragout, basil

Dark Chocolate Mousse#

whipped cream, candied walnut

We gladly acknowledge Eatwell Farm for delivering their amazing CSA box to our door!

January 10, 2019 - Farmer's Market Menu
Chef Wyatt Brege
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