Farm-to-table Menu#
Asian Salad#
baby bok choy, daikon radish, broccoli, navel orange, pear, fried hand-pulled ramen, sweet chili vinaigrette
add chicken / add shrimp
Shrimp Ceviche Tostaditas (3)#
jalapeno, cucumber, lime, cilantro, queso fresco, crema agria
Bone In Roasted Chicken#
thigh or breast meat, romanesco, cherry tomatoes, pea puree, wild rice, lemon beurre blanc
Lemon Curd#
meringue, basil gelee, navel orange
We gladly acknowledge Eatwell Farm for delivering their amazing CSA box to our door!
January 17, 2019 — Farmer's Market Menu
Chef Wyatt Brege