brege.org
  • search
  • about
  • posts
  • recipes
  • contact
  • resumé
Home » Recipes » Tasting Menus / Popup Menus

2019-01-24 Farmer's Market Menu

January 24, 2019 · 72 words | edit

Farm-to-table Menu#

Pomelo Cello Margarita#

tequila, triple sec, limoncello, lime

Farmer’s Crostinis#

homemade farmer cheese, basil gelee, tomato brulee, local lemon

Pork Steak Stir Fry#

broccoli, romanesco, acorn squash, baby bok choy, cilantro, cashew, basmati rice, navel orange-sesame sauce

Blueberry Yogurt Parfait#

oats, local walnut, lemon and raisins

We gladly acknowledge Eatwell Farm for delivering their amazing CSA box to our door!

January 24, 2019 - Farmer's Market Menu
Chef Wyatt Brege
  • Menus
  • Farmers Market
  • Farm to Fork
        « Prev    
    2019-01-31 Farmer's Market Menu  
          Next »    
    2019-01-17 Farmer's Market Menu  
 
Copyright (c) 2016-2025 Wyatt Brege :: Debian / NGINX / Let's Encrypt / Hugo / PaperMod