Farm-to-table Menu#
My Montréal#
dark rum, triple sec, fernet, lime
Ahi Poke Salad#
baby romain, wonton chips, avocado, swiss chard, watermelon radish, tobiko, sriracha aioli
Pan Roasted Lamb#
braised cabbage, shredded celeriac, leeks, fingerling potatoes, apple lamb jus
Lemon Bars#
blueberries, mint pesto
We gladly acknowledge Eatwell Farm for delivering their amazing CSA box to our door!
February 7, 2019 — Farmer's Market Menu
Chef Wyatt Brege