Farm-to-table Menu#
Broccoli Soup#
goat cheese, almond, sourdough crostini
Beet Salad#
mizune, toasted walnut, feta cheese, romanesco, watermelon radish, honey dijon vinaigrette
Lemon Pepper Chicken#
roasted fingerling potatoes, rosemary flowers, shallot, garlic scape, red kale, baby spinach, celeriac puree
Salted Caramel Budino#
oreo crumble, candied walnut
We gladly acknowledge Eatwell Farm for delivering their amazing CSA box to our door!
February 21, 2019 - Farmer's Market Menu
Chef Wyatt Brege