Farm-to-table Menu#
Avocado Toast#
crusty sourdough, goat cheese, sprouts, mary’s extra virgin, purple cabbage
Farmer’s Salad#
red mustard greens, arugula, candied walnut, apple, pickled turnip, parmesan, champagne vinaigrette
add chicken / add shrimp
Barramundi Sea Bass#
fingerling potatoes, berryessa gap chardonnay pearl onions, romanesco, asparagus, green garlic + pomelo gremolata
Apple Pie#
vanilla ice cream
Eatwell Farm, Heritage Pantry, Il Fiorello
February 28, 2019 — Farmer's Market Menu
Chef Wyatt Brege