2019-02-28 Farmer's Market Menu

Farm-to-table Menu

Avocado Toast

crusty sourdough, goat cheese, sprouts, mary’s extra virgin, purple cabbage

Farmer’s Salad

red mustard greens, arugula, candied walnut, apple, pickled turnip, parmesan, champagne vinaigrette

add chicken / add shrimp

Barramundi Sea Bass

fingerling potatoes, berryessa gap chardonnay pearl onions, romanesco, asparagus, green garlic + pomelo gremolata

Apple Pie

vanilla ice cream

Eatwell Farm, Heritage Pantry, Il Fiorello