Farm-to-table Menu#
Farmer’s Salad
spinach, crinkle cress, bacon, mandarin, red spring onion, granny smith, couscous, feta cheese, creamy lemon dressing
add chicken / add shrimp
Beef Stroganoff#
beef tenderloin, leeks, shiitake mushroom, brandy, mustard caviar, gemelli noodles
Icelandic Arctic Char#
romanesco cauliflower, green lentils, purple cabbage, sweet potato, celeriac slaw, rocket citrus pesto
Pear & Almond Semifreddo#
spiced dried fruit, amaretto
Proudly serving fresh ingredients from Eatwell Farm
March 7, 2019 - Farmer's Market Menu
Chef Wyatt Brege