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2019-03-07 Farmer's Market Menu

March 7, 2019 · 78 words | edit

Farm-to-table Menu#

Farmer’s Salad

spinach, crinkle cress, bacon, mandarin, red spring onion, granny smith, couscous, feta cheese, creamy lemon dressing

add chicken / add shrimp

Beef Stroganoff#

beef tenderloin, leeks, shiitake mushroom, brandy, mustard caviar, gemelli noodles

Icelandic Arctic Char#

romanesco cauliflower, green lentils, purple cabbage, sweet potato, celeriac slaw, rocket citrus pesto

Pear & Almond Semifreddo#

spiced dried fruit, amaretto

Proudly serving fresh ingredients from Eatwell Farm

March 7, 2019 - Farmer's Market Menu
Chef Wyatt Brege
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