Farm-to-table Menu#
Pasta Salad#
bowtie pasta, frisse, kalamata, cherry tomatoes, radicchio, fontina cheese, creamy italian dressing
add chicken / add shrimp
Pepper-crusted Steak#
flat iron, “oven fries”, purple + yellow cauliflower, red spring onion demi
Salted Caramel Budino#
oreo crumb, whipped cream
Proudly serving fresh ingredients from Eatwell Farm
March 21, 2019 — Farmer's Market Menu
Chef Wyatt Brege