Farmer’s Market Menu#
Strawberry Fennel Salad#
mizunes, russian kale, radicchio, almond, local raisins, fontina cheese, chardonnay vinaigrette
add chicken / add shrimp
Roasted Pork Belly#
spaetzle, rainbow chard, green garlic, kumquat, turnip pomme puree, apple cider gastrique
Cara Cara & Blood Orange Tart#
whipped cream, local walnuts
Proudly serving community supported agriculture from Eatwell Farm
April 4, 2019 — Farmer's Market Menu
Chef Wyatt Brege