Farmer’s Market Menu

Avocado Toast

crusty sourdough, goat cheese, fennel frond, mary’s extra virgin, purple cabbage

Chicken Fried Rice

rainbow chard, green garlic, ginger, broccoli rabe, carrot, red spring onion, farm fresh eggs, sesame chili sauce

double chicken

Fresh Fruit & Cream

raspberry whipped cream, macerated blueberry, local raisins, walnuts and mandarin orange

Proudly serving community supported agriculture from Eatwell Farm

April 11, 2019 — Farmer's Market Menu
Chef Wyatt Brege