Farmer’s Market Menu#
Pull-Apart Bread#
homemade french loaf, cheddar/jack cheese, green garlic + oregano pesto
Steak Salad#
local spring greens, carrot, beets, bleu cheese, spring onion, red wine vinaigrette
Strawberry Sundae#
vanila ice cream, candied walnuts, sprinkles, strawberry coulis
Proudly serving community supported agriculture from Eatwell Farm
April 18, 2019 — Farmer's Market Menu
Chef Wyatt Brege