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2019-04-25 Farmer's Market Menu

April 25, 2019 · 70 words | edit

Farmer’s Market Menu#

Cucumber Crisp#

ketel one vodka, mint, cucumber, lime

Farmer’s Salad#

spring green mix, watermelon radish, cherry tomatoes, olives, feta cheese, greek yogurt green goddess

add shrimp / add steak

Chicken Stir Fry#

carrot, green garlic, rainbow chard, green onion, daikon radish, basmati rice, ponzu sauce

double chicken

Strawberry Semifreddo#

Proudly supporting community supported agriculture from Eatwell Farm

April 25, 2019 - Farmer's Market Menu
Chef Wyatt Brege
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