Farmer’s Market Menu#
Pasta Salad#
cavatappi pasta, spring green mix, watermelon radish, cherry tomatoes, aged white cheddar, italian dressing
add chicken / add shrimp
Pork Chop Schnitzel#
panko bread crumb, swiss chard, green garlic, cauliflower puree, lemon beurre blanc
Strawberry Cheesecake Tart#
Proudly supporting community supported agriculture from Eatwell Farm
May 2, 2019 — Farmer's Market Menu
Chef Wyatt Brege