Farmer’s Market Menu#
Beet Salad#
red romaine lettuce, burrata cheese, radish, pistachio, baby carrot, champagne vinaigrette
add chicken / add shrimp
Buttermilk Fried Chicken#
creamy collard greens, dinosaur kale, bacon, shallot, garlic scape mash potatoes
Mandarin Orange Carrot Cake#
lemon balm cream cheese frosting
Fresh produce provided by our friends at Eatwell Farm
May 9, 2019 — Farmer's Market Menu
Chef Wyatt Brege