Farmer’s Market Menu#
Asian Salad#
green + purple cabbage, avocado, carrot, cucumber, sesame seed, spring onion, sweet chili vinaigrette
add chicken / add shrimp
Glazed Bone in Pork Chop#
celeriac pomme puree, mandarin orange gastrique, russian kale, baby spinach, green garlic
Chocolate Cupcakes (2)#
strawberry cream cheese frosting
Fresh produce provided by our friends at Eatwell Farm
May 16, 2019 — Farmer's Market Menu
Chef Wyatt Brege