Farmer’s Market Menu#
Rocket Spinach Dip#
feta and cream cheese, cheddar/jack cheese, green garlic butter, flat bread, tortilla chips
Shrimp & Grits#
fried white cheddar polenta, collard greens, russian kale, chive, sriracha aioli
Birthday Cake#
funfetti, local cherries
Fresh produce provided by our friends at Eatwell Farm
May 23, 2019 — Farmer's Market Menu
Chef Wyatt Brege