Farmer’s Market Menu#
Buttermilk Fried Chicken Salad#
baby romaine, arugula, champion radish, cherry tomatoes, oregano + garlic chive spice, ranch dressing
Short Rib Fettuccine Alfredo#
dinosaur kale, broccoli, garlic parmesan sauce
with garlic bread
Wild Berry Rangoons#
cream cheese, honey pecan dipping sauce
Fresh produce provided by our friends at Eatwell Farm
May 30, 2019 — Farmer's Market Menu
Chef Wyatt Brege