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2019-06-06 Farmer's Market Menu

June 6, 2019 · 63 words | edit

Farmer’s Market Menu#

Farmer’s Salad#

radicchio, baby romaine, cucumber, plum, honey pecan, herb balsamic vinaigrette

add chicken / add shrimp

Short Rib & Grits#

cabernet beef ragu, russian kale, braised carrot, corn, creamy parmesan polenta

Wild Berry Semifreddo#

dried fruit amaretto, walnut, strawberry coulis

Fresh produce provided by our friends at Eatwell Farm

June 6, 2019 - Farmer's Market Menu
Chef Wyatt Brege
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