Farmer’s Market Menu#
Pull-apart Bread#
cheddar/jack cheese, citrus gremolata
Filet Steak Pasta Puttanesca#
grass fed beef, heirloom cherry tomatoes, capers, parmesan, fettuccine noodles
Stone Fruit Cheesecake#
cherry, plum, apricot, lavender whipped cream
Fresh produce provided by our friends at Eatwell Farm
June 28, 2019 - Farmer's Market Menu
Chef Wyatt Brege