Farmer’s Market Menu#
Garden Tomato Salad#
white currants, fresh mozzarella, green goddess, basil, balsamic honey reduction
Argentinian Steak Sliders (3)#
homemade chipa rolls, provolone cheese, rainbow chard, chimichurri aioli
with fries
Bread Pudding#
crème anglaise, strawberry plum sauce
Fresh produce provided by our friends at Eatwell Farm
July 11, 2019 — Farmer's Market Menu
Chef Wyatt Brege