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2019-07-18 Farmer's Market Menu

July 18, 2019 · 61 words | edit

Farmer’s Market Menu#

Watermelon Salad#

feta cheese, red onion, watermelon radish, cucumber, basil, balsamic honey dressing

Roasted Zucchini and Tomato Pasta#

linguini, garlic, parmesan, flat leaf parsley

add chicken / add shrimp

Summer Fruit Cobbler#

blueberry plum compote, dinosaur cookie, whipped cream

Fresh produce provided by our friends at Eatwell Farm

July 18, 2019 - Farmer's Market Menu
Chef Wyatt Brege
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