Farmer’s Market Menu#
Basil Pesto Pasta#
linguini, zephyr squash, heirloom cherry tomatoes, spinach, feta cheese, creamy pesto sauce
add chicken / add shrimp
Glazed Pork Tenderloin#
roasted eggplant, gold bar squash, spring onion bell pepper, turnip, carrot, plum apricot glaze
Peach Crêpes#
blueberry whipped cream, pumpkin seed brittle
Fresh produce provided by our friends at Eatwell Farm
August 1, 2019 — Farmer's Market Menu
Chef Wyatt Brege