Farmer’s Market Menu#
Blueberry Lemon Drop#
absolut citron, blueberry coulis, lemon
Grilled Watermelon & Shrimp#
feta cheese, watermelon radish, lemon cucumber, basil, pepita seeds, balsamic reduction
Bone-in Pork Chop#
eggplant, gold bar squash, zephyr zucchini, heirloom tomatoes, apricot glaze
Peach Crumble#
grape “popsicle”, ice cream, house granola
Fresh produce provided by our friends at Eatwell Farm
August 8, 2019 — Farmer's Market Menu
Chef Wyatt Brege