Farmer’s Market Menu#
Plum Salad#
goat milk feta cheese, arugula, rainbow chard, radish, apricot, pepita seeds, orange vinaigrette
add chicken / add shrimp
Flat Iron Steak#
haystack spring onions, vegetable succotash, tomatillo basil sauce
Grilled Nectarine Panna Cotta#
lemon cookie, fig brûlée, candied walnut
Fresh produce provided by our friends at Eatwell Farm
August 15, 2019 — Farmer's Market Menu
Chef Wyatt Brege