Farm-to-Fork#
Bulgogi Beef Skewers#
Five Mile Ranch, sweet potato puree, champion radish, chili confit oil
Buttermilk Fried Chicken#
Mary’s Free Range chicken, swiss chard gratin, lemon yogurt cabbage slaw
Trick-or-Cheese Cake#
kit kats, oreos, fresh whipped cream
Vampire Punch#
pomegranate, compari, orange juice
Seasonal produce from Eatwell Farm
October 30, 2019 — Farm-To-Fork Menu
Chef Wyatt Brege