Farm-to-Fork#
Buttermilk Fried Chicken (3)#
Mary’s Free Range chickens a la carte
w/ fries + or coleslaw +
Shrimp Chow Mein#
hand pulled ramen noodles, sweet potato, bok choy, broccoli, turnip, soy ginger sauce
Pumpkin Cheese Cake#
w/ pistachio whipped cream
Pomegranate + Basil Smash#
Tito’s vodka, lime, ginger beer
Seasonal produce from Eatwell Farm
November 6, 2019 — Farm-To-Fork Menu
Chef Wyatt Brege