Farm-to-Fork#
Tempura Autumn Vegetables#
sweet potato, broccoli, butternut squash, fennel
Bratwurst Corndogs (2)#
gochujang aioli dipping sauce, spiced fennel-herb fries
Winter Squash Cheesecake#
w/ whipped cream and candied walnuts
Coconut Cocktail#
rum, coconut milk, cointreau, rosemary, cranberry
Seasonal produce from Eatwell Farm
November 13, 2019 — Farm-To-Fork Menu
Chef Wyatt Brege