Farm-to-Fork#
Tempura Autumn Vegetables#
sweet potato, butternut and acorn squash, gochujang aioli & soy mustard green sauce
Atlantic Salmon#
linguini, broccoli, braised cabbage, petra-fennel pesto
Winter Squash Cheesecake#
w/ whipped cream and toasted pecans
The Pepper Rose#
Tito’s vodka, rosemary, peppercorn, lemon
Seasonal produce from Eatwell Farm
November 20, 2019 — Farm-To-Fork Menu
Chef Wyatt Brege