Farm-to-Fork#
Wild Caught Crab Cakes#
arugula lemon salad, gochujang aioli
Free Range Turkey Sliders (3)#
Diestel Turkey Ranch, havarti, baby gem lettuce, cranberry stone ground mustard, with fries
Butternut Squash Cheesecake#
w/ whipped cream and candied walnuts
Thanksgiving Tripple Pie#
layers of pumpkin, pecan and apple pie
Seasonal produce from Eatwell Farm
November 27, 2019 — Farm-To-Fork Menu
Chef Wyatt Brege