Farm-To-Fork Menu#
Giant Rocket Salad#
Petra wash rind cheese, Swiss chard, mizunes, radish, applewood smoked bacon, citrus vinaigrette
add chicken / add salmon
Smoked Brisket Ragout#
spaghetti squash, cherry tomatoes, fennel, fingerling potatoes, chili con queso
Crab Fried Rice#
bok choy, carrot, spring onion, cabbage, farm fresh eggs, basmati rice, mandarin orange sweet + sour sauce
Johnny Walker Sidecar#
Gold Label Reserve, rosemary, honey, lemon
Seasonal produce from Eatwell Farm
December 4, 2019 — Farm-To-Fork Menu
Chef Wyatt Brege